Wolfgang Puck Quotes - Page 2

• There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

  Wolfgang Puck

  Restaurants, Bigger, Brands

  8 Copiar cita

• I like to be firm. But it is easier to be nice than to be nasty.

  Wolfgang Puck

  Nice, Nasty, Easier

  7 Copiar cita

• Muchos restaurantes sirven buena comida, pero no tienen muy buen servicio.

  Wolfgang Puck

  Good Food, Restaurants, Very Good

  "Q & A with Wolfgang Puck: The Hotel Bel-Air Interview". Interview with Elina Shatkin, www.laweekly.com. December 2, 2011.

  5 Copiar cita

• People are visual and hands on learners.

  Wolfgang Puck

  Hands, People, Visuals

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  4 Copiar cita

• Don't go and cook Indian food if you never cooked Indian food, you know?

  Wolfgang Puck

  Cooks, Indian Food, Knows

  Source: seriesandtv.com

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• One thing I always say is being a great chef today is not enough - you have to be a great businessman.

  Wolfgang Puck

  Today, Chef, Great Business

  4 Copiar cita

• It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.

  Wolfgang Puck

  Judging, Risk, Easier

  Fuente: www.esquire.com

  6 Copiar cita

• I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

  Wolfgang Puck

  Simple, Thinking, Trying

  Source: seriesandtv.com

  4 Copiar cita

• I really love Paris. It's my favorite city.

  Wolfgang Puck

  Cities, Paris, My Favorite

  4 Copiar cita

• Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.

  Wolfgang Puck

  Media, Años, Gente

  4 Copiar cita

• I left school when I was 14 to work in kitchens.

  Wolfgang Puck

  School, Kitchen, Left

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• No voy a dejar mi trabajo. Me gustan los restaurantes. Tampoco hago mucha televisión, aunque la gente me viene con proyectos todo el tiempo. Tengo que pasar tiempo en la cocina.

  Wolfgang Puck

  Jobs, People, Kitchen

  Fuente: www.esquire.com

  4 Copiar cita

• I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.

  Wolfgang Puck

  Children, Home, People

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  4 Copiar cita

• The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

  Wolfgang Puck

  People, Pieces, Want

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  4 Copiar cita

• I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.

  Wolfgang Puck

  Fun, Passion, Home

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  4 Copiar cita

• My passion for writing cookbooks really came from my love of collecting cookbooks.

  Wolfgang Puck

  Passion, Writing, Collecting

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  4 Copiar cita

• I grew up so poor in Austria that we never took a vacation with my family.

  Wolfgang Puck

  Vacation, Austria, My Family

  7 Copiar cita

• Stay away from iodized table salt. It's just bad and doesn't help food taste good.

  Wolfgang Puck

  Tables, Taste, Salt

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  6 Copiar cita

• Thirty-five years ago, being a cook was the same as being a used-car salesman.

  Wolfgang Puck

  Years, Car, Thirty

  Fuente: www.esquire.com

  4 Copiar cita

• I want to give people a basic education, and to help them think for themselves when it comes to food.

  Wolfgang Puck

  Pensar, Gente, Dar

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  5 Copiar cita

• It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, "Is that the same person?"

  Wolfgang Puck

  Interesting, Next, Chef

  Fuente: www.esquire.com

  4 Copiar cita

• Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.

  Wolfgang Puck

  Color, Europe, People

  Fuente: www.esquire.com

  11 Copiar cita

• Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids. My kids do everything online. They would have their tablets in front of them watching hours upon hours of online videos. I came to understand that these videos were actually teaching my kids lots of different forms of information.

  Wolfgang Puck

  Believe, Teaching, Inspiration

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  4 Copiar cita

• It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

  Wolfgang Puck

  Exercise, Healthy, Together

  Fuente: www.esquire.com

  7 Copiar cita

• I want to help build their basic food terminology.

  Wolfgang Puck

  Want, Helping, Terminology

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  6 Copiar cita

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