Alton Brown Quotes

• Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt.

  Alton Brown

  Hurt, Food, Giving

  50 Copiar cita

• A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.

  Alton Brown

  Home, Flying, Too Much

  11 Copiar cita

• Good service can save a bad meal, but there is no level of food that can save bad service.

  Alton Brown

  Meals, Levels, Good Service

  "13 Questions With Alton Brown". Interview with "AskMen" Editors, www.askmen.com.

  9 Copiar cita

• Everything in food is science. The only subjective part is when you eat it.

  Alton Brown

  Subjetivo

  FaceBook post by Alton Brown from Sep 23, 2014

  12 Copiar cita

• Laughing brains are more absorbent.

  Alton Brown

  Laughing, Brain

  "Exclusive Q&A with celebrity chef Alton Brown". Interview with Michael Yoder, www.flyafter5.com. November 10, 2014.

  16 Copiar cita

• Cocinar es un proceso basado en la observación que no puedes llevar a cabo si estás completamente concentrado en una receta.

  Alton Brown

  Food, Cooking, Recipes

  16 Copiar cita

• In the end, all journeys are spiritual. So go off the main road. Be givers of hospitality and gracious takers of it too. Accept the serendipitous moments of life because, when all is said and done, you may find out that they were not serendipitous at all. And know that faith is as real as bread broken among friends. What you believe will take you far on your journey. If you search carefully, you will find good food all along the way.

  Alton Brown

  Spiritual, Real, Believe

  14 Copiar cita

• I'm too tired to hate.

  Alton Brown

  Hate, Tired

  "Why you should definitely not cuddle Alton Brown". Interview with Joe Dziemianowicz, www.nydailynews.com. November 21, 2016.

  4 Copiar cita

• I do like artfully breaking rules.

  Alton Brown

  Romper las reglas

  "Why you should definitely not cuddle Alton Brown". Interview with Joe Dziemianowicz, www.nydailynews.com. November 21, 2016.

  8 Copiar cita

• The way to any woman's heart, be she witch or Wonderwoman, princess or Pocahontas, is through her stomach.

  Alton Brown

  Princess, Heart, Way

  5 Copiar cita

• You know we fixate on the food so much itself: “Oh, the ultimate brownie or the ultimate this or that” -- well, let me tell you something: It’s all poop in about 12 hours, okay? The real power that food has is its ability to connect human beings to each other -- that’s the stuff right there and, to me, everything else is secondary to that.

  Alton Brown

  Real, Poop, Stuff

  "13 Questions With Alton Brown". Interview with "AskMen" Editors, www.askmen.com.

  10 Copiar cita

• I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.

  Alton Brown

  Believe, Grateful, People

  "Clean Your Grill, And Other Hot Holiday Tips From Food Network's Alton Brown". "Weekend Edition" with Scott Simon, www.npr.org. May 26, 2012.

  13 Copiar cita

• Your patience will be rewarded.

  Alton Brown

  "Good Eats". Documentary, www.imdb.com. 1999 - 2012.

  4 Copiar cita

• The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.

  Alton Brown

  Kitchen, Chemistry, Physics

  12 Copiar cita

• No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by absolute rules, physics, chemistry, etc. and that means that unless you understand the science you cannot reach the art. We're not talking about painting here. Cooking's more like engineering. I happen to think that there is great beauty in great engineering.

  Alton Brown

  Art, Creativity, Mean

  "Alton Brown Answers, At Last". Slashdot Interview, interviews.slashdot.org. September 12, 2002.

  14 Copiar cita

• Remember, America: organization will set you free.

  Alton Brown

  Organization, America, Remember

  5 Copiar cita

• There are no bad foods, only bad food habits.

  Alton Brown

  Habit, Bad Food

  Alton Brown (2012). “I'm Just Here for More Food: Food x Mixing + Heat = Baking”, p.21, Abrams

  7 Copiar cita

• Now my wife may think she's locked me out of the kitchen but MacGyver's not my patron saint for nothing.

  Alton Brown

  Thinking, Wife, Kitchen

  8 Copiar cita

• Se supone que el rechoncho pintor francés Toulouse-Lautrec inventó la mousse de chocolate. Me cuesta creerlo, pero ahí está.

  Alton Brown

  Believe, Chocolate, Toulouse

  Alton Brown (2012). “I'm Just Here for More Food: Food x Mixing + Heat = Baking”, p.562, Abrams

  11 Copiar cita

• Soy como una profesora de economía doméstica muy tonta.

  Alton Brown

  Teacher, Home, Goofy

  7 Copiar cita

• I found that if I offered to cook for a girl, my odds improved radically over simply asking a girl out. Through my efforts to attract the opposite sex, I found that not only did cooking work, but that it was actually fun.

  Alton Brown

  Girl, Sex, Fun

  The AskMen Interview, www.askmen.com.

  6 Copiar cita

• I grill, therefore I am.

  Alton Brown

  6 Copiar cita

• Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!

  Alton Brown

  Mean, Doors, Turkeys

  10 Copiar cita

• Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

  Alton Brown

  Evil, Bird, Cooking

  6 Copiar cita

• A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.

  Alton Brown

  Pie, Advice, Together

  Alton Brown (2012). “I'm Just Here for More Food: Food x Mixing + Heat = Baking”, p.296, Abrams

  8 Copiar cita

También te puede gustar:

Bobby Flay

Giada De Laurentiis

Guy Fieri

Rachael Ray

Michael Symon

Alexandra Guarnaschelli

Geoffrey Zakarian

Anne Burrell