Wolfgang Puck Quotes

• Cocinar es como pintar o componer una canción. Igual que hay un número limitado de notas o colores, también hay un número limitado de sabores: lo que te distingue es cómo los combinas.

  Wolfgang Puck

  Song, Food, Writing

  "Puck Goes Back to His (Ginger) Roots". Interview with Perry Garfinkel, www.huffingtonpost.com. February 3, 2012.

  82 Copiar cita

• When you have made as many mistakes as I have, then you can be as good as me.

  Wolfgang Puck

  Mistake, Made

  31 Copiar cita

• Only you can judge your life. You have to live up to your own expectations.

  Wolfgang Puck

  Expectations, Judging

  25 Copiar cita

• For me, cooking is an expression of the land where you are and the culture of that place.

  Wolfgang Puck

  Expression, Land, Cooking

  "Wolfgang Puck: 'Cooking is like painting'". Interview with Paul Willis, www.cnn.com. August 6, 2009.

  32 Copiar cita

• To me, an airplane is a great place to diet.

  Wolfgang Puck

  Humorous, Airplane, Air Travel

  8 Copiar cita

• A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

  Wolfgang Puck

  Crafts, Mixtures, Chef

  25 Copiar cita

• I learn more from the one restaurant that didn't work than from all the ones that were successes.

  Wolfgang Puck

  Mistake, Restaurants

  16 Copiar cita

• The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.

  Wolfgang Puck

  Hands, People, Kitchen

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  5 Copiar cita

• A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

  Wolfgang Puck

  Together, Three, Chef

  "Meet the Chef: Wolfgang Puck". The Daily Meal interview, www.thedailymeal.com. February 21, 2012.

  19 Copiar cita

• You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

  Wolfgang Puck

  Long, Perfect, Midnight

  Fuente: www.esquire.com

  27 Copiar cita

• Most seasonings are based on family tradition.

  Wolfgang Puck

  Tradition, Family Tradition, Seasoning

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  6 Copiar cita

• Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.

  Wolfgang Puck

  Fun, Children, Boys

  14 Copiar cita

• The most important thing for me is to really buy the best ingredient.

  Wolfgang Puck

  Important, Ingredients, Important Things

  "Interview with Top Chef Seattle judge Wolfgang Puck". Interview with Guillermo Paz, seriesandtv.com. October 26, 2012.

  12 Copiar cita

• La comida podría tener un sabor increíble; sin embargo, si te presentan un plato de comida con mal aspecto... realmente te cuestionarías si deberías comértelo o no.

  Wolfgang Puck

  Taste, Should, Plates

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  4 Copiar cita

• I like the Japanese knives, I like French knives. Whatever's sharp.

  Wolfgang Puck

  Cuchillos

  "Q & A With Wolfgang Puck, Part 2: Spago (The Musical), Life in an Austrian Kitchen + The Joys of HSN". Interview with Amy Scattergood, www.laweekly.com. May 28, 2010.

  12 Copiar cita

• Prepara las cosas con antelación para no tener que cocinar todo en el último momento.

  Wolfgang Puck

  Lasts, Moments, Cooks

  10 Copiar cita

• For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.

  Wolfgang Puck

  Meals, Loved Ones, Dine

  6 Copiar cita

• It is so nice to talk to someone that has a passion for food and family.

  Wolfgang Puck

  Nice, Passion

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

  8 Copiar cita

• I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

  Wolfgang Puck

  People, Secret, Flavor

  Source: foodnservice.com

  9 Copiar cita

• A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.

  Wolfgang Puck

  Successful, Genius, Chef

  6 Copiar cita

• I think the time of the formal dinners is over.

  Wolfgang Puck

  Thinking, Dinner, Formal

  14 Copiar cita

• What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.

  Wolfgang Puck

  Morning, Espresso, Breakfast

  "Q&A: Wolfgang Puck, Now of Top Chef". Interview with Eric Vilas-Boas, www.esquire.com. November 29, 2012.

  75 Copiar cita

• When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.

  Wolfgang Puck

  People, Boxing, Tennis

  7 Copiar cita

• I think it's really important to keep on staying motivated.

  Wolfgang Puck

  Thinking, Important, Motivated

  "Q & A With Wolfgang Puck, Part 2: Spago (The Musical), Life in an Austrian Kitchen + The Joys of HSN". Interview with Amy Scattergood, www.laweekly.com. May 28, 2010.

  5 Copiar cita

• One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.

  Wolfgang Puck

  Foundation, Twenties, Television

  Fuente: www.esquire.com

  7 Copiar cita

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