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"Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness."
www.npr.org, added Nov 29, 2016
Alton Brown
- Born: July 30, 1962
- Profesión: Personalidad de la televisión
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