Marco Pierre White Citas

• Success is born out of arrogance, but greatness comes from humility.

  Marco Pierre White

  Humility, Greatness, Arrogance

  "Q & A With Marco Pierre White: Escoffier, Television, Packaged Soup + The French Foreign Legion". Interview with Amy Scattergood, www.laweekly.com. August 18, 2011.

  288 Copiar cita

• Gastronomy is the greatest form of therapy that anyone can be exposed to.

  Marco Pierre White

  Form, Exposed, Therapy

  252 Copiar cita

• Una vez que aceptas que te juzgan personas que tienen menos conocimientos que tú, ¿de qué te sirve?

  Marco Pierre White

  People, Accepting, Being Judged

  "Interrogation: Marco Pierre White". www.mirror.co.uk. February 3, 2012.

  267 Copiar cita

• There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

  Marco Pierre White

  Home, Dust, Long

  296 Copiar cita

• Mother Nature is the true artist and our job as cooks is to allow her to shine.

  Marco Pierre White

  Mother, Jobs, Artist

  283 Copiar cita

• Nueve de cada diez chefs ingleses llevan su nombre en el pecho. ¿Quiénes se creen que son? Son soñadores. Son bromistas. Pregúntate cuántos chefs de este país tienen estrellas Michelin y cuántos llevan su nombre en la chaqueta. Todos usamos delantales azules en mi cocina porque todos somos commis. Todavía estamos aprendiendo.

  Marco Pierre White

  Country, Stars, Thinking

  278 Copiar cita

• If you've been given opportunities then you have to create opportunities. If you're given knowledge by people, share your knowledge. If you were born with talent, show your talent off.

  Marco Pierre White

  Opportunity, People, Talent

  Source: www.notquitenigella.com

  90 Copiar cita

• If you are not extreme, then people will take shortcuts because they don't fear you.

  Marco Pierre White

  People, Shortcuts, Chef

  184 Copiar cita

• Strategy will compensate the talent.
  The talent will never compensate the strategy.

  Marco Pierre White

  Talent, Strategy

  176 Copiar cita

• At the end of the day it's just food, isn't it? Just food.

  Marco Pierre White

  The End Of The Day, Ends

  "Marco Pierre White - in pictures", www.theguardian.com. January 17, 2015.

  172 Copiar cita

• The most poisonous source in any kitchen is a chef's ego.

  Marco Pierre White

  Ego, Kitchen, Chef

  Source: tart.org

  35 Copiar cita

• I have no regrets in my life. If not for the mistakes that I made I would not be the man I am today.

  Marco Pierre White

  Regret, Mistake, Men

  Source: www.notquitenigella.com

  81 Copiar cita

• I can't imagine anything worse than trying to impress a girl with dinner. To be honest, I'm always impressing myself, not other people.

  Marco Pierre White

  Girl, People, Trying

  "Interrogation: Marco Pierre White". www.mirror.co.uk. February 3, 2012.

  140 Copiar cita

• A tree without roots is just a piece of wood.

  Marco Pierre White

  Roots, Tree, Pieces

  138 Copiar cita

• I cannot teach anybody how to cook. All I can do is show them, share methods with them.

  Marco Pierre White

  Share, Method, Teach

  Source: tart.org

  69 Copiar cita

• No te vistas para los demás, vístete para ti. La ropa debe ser una extensión de lo que representas y de lo que sientes por dentro.

  Marco Pierre White

  Clothes, Dresses, Should

  130 Copiar cita

• Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.

  Marco Pierre White

  Important, Eating, Individual

  113 Copiar cita

• Hoy en día hay muy pocos chefs de ese alto nivel que estén detrás de sus fogones. No se siente su presencia en la sala. ¿Dónde está el romanticismo? ¿Dónde está el espectáculo? ¿Dónde está el teatro? El restaurante moderno es como cenar en una capilla. Es aburrido.

  Marco Pierre White

  Romance, Dining, Levels

  Source: tart.org

  36 Copiar cita

• People who can give themselves every day. They're the people that I admire, they're real people.

  Marco Pierre White

  Real, Gente, Dar

  Source: www.notquitenigella.com

  57 Copiar cita

• It's not about what you achieve, it's actually what you do for your industry and that's what I think is important. And when people look at me and they see my achievements with the restaurants do you know what I think? I think I did more than that. What I achieved was teaching young men and young women when they were young and inspiring them.

  Marco Pierre White

  Enseñar, Hombres, Pensar

  Source: www.notquitenigella.com

  8 Copiar cita

• I think if you've been given something in life you have a moral duty to give things back.

  Marco Pierre White

  Thinking, Giving, Moral

  Source: www.notquitenigella.com

  15 Copiar cita

• How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.

  Marco Pierre White

  Boys, Important, Apologizing

  Source: tart.org

  40 Copiar cita

• I have no problem in asking a diner to leave for two reasons: 1. If they are rude to my staff. No one has that right. If we make a mistake, allow us to rectify it. 2. If they are loud and abusive at the table. They have no regard or respect for the other diners, who may have worked very hard to save up their cash to afford your prices.

  Marco Pierre White

  Mistake, Two, Rude

  Source: tart.org

  32 Copiar cita

• I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.

  Marco Pierre White

  Reality, Years, Romance

  Source: www.notquitenigella.com

  44 Copiar cita

• Do I shout, belittle or swear? No. I have sufficient confidence within myself to control my environment just by my presence, just by working hard and leading from the front.

  Marco Pierre White

  Environment, Belittle, Swear

  Source: tart.org

  27 Copiar cita

También te puede gustar:

Gordon Ramsay

Heston Blumenthal

Jamie Oliver

Matt Preston

Curtis Stone

Nigella Lawson

Keith Floyd

Raymond Blanc