Marco Pierre White Quotes About Today

• There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

  Marco Pierre White

  Home, Dust, Long

• I have no regrets in my life. If not for the mistakes that I made I would not be the man I am today.

  Marco Pierre White

  Regret, Mistake, Men

  Source: www.notquitenigella.com

• I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.

  Marco Pierre White

  Reality, Years, Romance

  Source: www.notquitenigella.com

• Hoy en día hay muy pocos chefs de ese alto nivel que estén detrás de sus fogones. No se siente su presencia en la sala. ¿Dónde está el romanticismo? ¿Dónde está el espectáculo? ¿Dónde está el teatro? El restaurante moderno es como cenar en una capilla. Es aburrido.

  Marco Pierre White

  Romance, Dining, Levels

  Source: tart.org

• Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this party, they have to go to that party. But then you think "Who is doing the cooking?".

  Marco Pierre White

  Party, Thinking, Cooking

  Source: www.notquitenigella.com

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