Cuisine Quotes - Page 5

• Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend.

  Michael Pollan

  People, Preparation, Ingredients

  Fuente: www.motherjones.com

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• My interest in society - at times so pronounced that the word snob comes a little to mind - derives from the fact that I like an immense number of things which society, money, and position bring in their train: painting, tapestries, rare books, smart dresses, dances, gardens, country houses, correct cuisine, and pretty women.

  Frank Crowninshield

  Country, Smart, Book

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• Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!

  Mason Cooley

  Thank God, Age, Chivalry

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• New York is rich in culture, cuisine, and commerce.

  Patricia Marx

  New York, Culture, Rich

  "Michael's". www.newyorker.com. December 21, 2009.

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• Plastic shoes are to the shoe world what fast food is to fine cuisine.

  Mimi Pond

  Shoes, World, Fast Food

  Mimi Pond (1985). “Shoes never lie”, Berkley Pub Group

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• Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.

  Dave Barry

  Food, School, Years

  "Dave Barry's Only Travel Guide You'll Ever Need". Libro de Dave Barry, 1991.

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• I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.

  Kelly Rowland

  Mom, Cousin, Aunt

  Fuente: thecelebritycafe.com

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• I find that other countries have this or this, but Italy is the only one that has it all for me. The culture, the cuisine, the people, the landscape, the history. Just everything to me comes together there.

  Frances Mayes

  País, Gente, Juntos

  "'Tuscan Sun' author on Italy's pleasures". Interview with A. Pawlowski, www.cnn.com. March 10, 2010.

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• In The Moon, Come to Earth Philip Graham takes us on the best kind of journey, as he simultaneously reveals the fascinating city of Lisbon--its neighborhoods, its writers, its customs, its cuisine--and offers an intimate portrait of his beloved family. With his far-reaching intellect Graham is the ideal travelling companion, and The Moon, Come to Earth is a beautiful and surprising book.

  Margot Livesey

  Beautiful, Book, Moon

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• An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature.

  Harold McGee

  Art, Food, Understanding

  Harold McGee (2003). “On Food and Cooking: The Science and Lore of the Kitchen”, Scribner

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• En un país como la India, no queremos meter a todo el mundo en una gran mezcla. Tenemos una lengua, una cultura y una cocina distintas para cada región, aunque estemos unidos en un contexto más amplio. Somos más como una ensalada de frutas, donde cada ingrediente tiene su especialidad, cada fruta su sabor distinto, y juntos, la ensalada forma un plato sabroso, sin perder la individualidad de cada componente.

  Kabir Bedi

  País, macedonia de frutas, individualidad

  Fuente: www.youthkiawaaz.com

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• Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.

  Anthony Bourdain

  Mean, Italian, Appreciate

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• The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.

  Marcel Boulestin

  Taste, Eating, Pleasure

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• I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.

  Bob Bergen

  Baby, Cooking, Pork

  Fuente: www.thestarscoop.com

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• The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq!

  Annia Ciezadlo

  Roots, Iraq, Recipes

  Fuente: www.guernicamag.com

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• Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent.

  George Carlin

  Pay, Used, Be Prepared

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• Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

  Punta Fernand

  Essentials, Formulas, Bases

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• Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.

  Louis Leterrier

  Cooking, Together, Actors

  Fuente: collider.com

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• Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.

  Ferran Adrià

  Discipline, Cooking, Kitchen

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• I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

  David Chang

  País, Pensar, Dos

  "In Conversation: Andre Soltner and David Chang". Interview with Robin Raisfeld and Rob Patronite, nymag.com. September 28, 2008.

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• La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.

  Jean Anthelme Brillat-Savarin

  Kitchen, Fowl, Canvas

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• A la gente no se le ocurriría hacer cocina de vanguardia en casa. Cuando la gente juega al baloncesto en casa, no puede jugar como Michael Jordan.

  Ferran Adrià

  Baloncesto, Hogar, Pensamiento

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• I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

  Princesa Tatiana de Grecia y Dinamarca

  Identity, Heritage, Way

  Fuente: www.marieclaire.com

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• England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

  Eva Green

  Chinese, France, England

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• Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.

  Paul Bocuse

  Life Is Too Short, Meals, Orchestra

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