Paul Prudhomme Quotes

• No hace falta un tenedor de plata para comer bien.

  Paul Prudhomme

  Food, Eating Good, Cooking

  50 Copiar cita

• When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

  Paul Prudhomme

  Southern, Cajuns, Lasts

  14 Copiar cita

• Creo que lo más maravilloso del mundo es otro chef. Siempre me emociona aprender cosas nuevas sobre la comida.

  Paul Prudhomme

  Thinking, World, Chef

  18 Copiar cita

• Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

  Paul Prudhomme

  New Orleans, Cities, People

  StarChefs Interview, www.starchefs.com. October, 2011.

  14 Copiar cita

• Have fun. Do something nobody else had done before, or has done since.

  Paul Prudhomme

  Fun, Having Fun, Done

  6 Copiar cita

• We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

  Paul Prudhomme

  Trust, Education, Things In Life

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• I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

  Paul Prudhomme

  Taken, Thinking, Life Is

  6 Copiar cita

• Uno de los problemas de nuestra juventud es que la unidad familiar está rota. Cuando nos sentábamos a cenar juntos en familia, aprendíamos los unos de los otros. Teníamos algo que la gente no tiene hoy en día.

  Paul Prudhomme

  People, Broken, Together

  4 Copiar cita

• One of my missions was to teach.

  Paul Prudhomme

  Teaching, Missions, Teach

  9 Copiar cita

• We're working people, and that's what we like to do, work.

  Paul Prudhomme

  Personas

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• I believe in America. I'm one of those silly flag wavers.

  Paul Prudhomme

  Estúpido, Creer, Tonto

  8 Copiar cita

• I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

  Paul Prudhomme

  Oportunidad, Crear, Esperar

  7 Copiar cita

• No teníamos electricidad ni gas. La comida era probablemente nuestro mayor entretenimiento, lo más divertido que podíamos hacer era comer.

  Paul Prudhomme

  Fun, Entertainment, Electricity

  7 Copiar cita

• I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

  Paul Prudhomme

  Country, Years, Different

  4 Copiar cita

• I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

  Paul Prudhomme

  World, Way, Hometown

  36 Copiar cita

• We didn't do wrong things because we didn't want to embarrass our parents.

  Paul Prudhomme

  Pregnancy, Parent, Want

  4 Copiar cita

• Si hay ácidos en los alimentos, hay que azucararlos. A alta temperatura, los ácidos se transforman en azúcar.

  Paul Prudhomme

  Needs, Sugar, Temperature

  7 Copiar cita

• I opened a restaurant that had nothing but California wines.

  Paul Prudhomme

  Wine, California, Restaurants

  4 Copiar cita

• When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

  Paul Prudhomme

  Travel, Sandwiches, Clubs

  10 Copiar cita

• I didn't want to do just another set of recipes. I think that's useless.

  Paul Prudhomme

  Thinking, Useless, Recipes

  7 Copiar cita

• The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.

  Paul Prudhomme

  People, Comeback, Insult

  4 Copiar cita

• I love people, and I'm excited that I can turn them on.

  Paul Prudhomme

  People, Excited, Turns

  8 Copiar cita

• We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

  Paul Prudhomme

  Home, New Orleans, San Francisco

  7 Copiar cita

• Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

  Paul Prudhomme

  Country, Louisiana, Cajuns

  StarChefs Interview, www.starchefs.com. October, 2011.

  86 Copiar cita

• When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

  Paul Prudhomme

  Fun, Risk, Losing

  7 Copiar cita

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