Chuck Hughes Quotes

• You're only as good as your last dish.

  Chuck Hughes

  Lasts, Dishes

  Fuente: www.realstylenetwork.com

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• I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side, you've got to commit to owning up to certain things.

  Chuck Hughes

  Thinking, Tough Questions, Signatures

  Fuente: www.realstylenetwork.com

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• Para mí, si hay algo que me represente a mí y a mi estilo de cocina, sería una fuente de marisco. Quizá una ostra perfectamente descascarillada con un poco de limón y salsa cóctel o salsa mignonette.

  Chuck Hughes

  Oysters, Cooking, Style

  Fuente: www.realstylenetwork.com

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• Me gusta el marisco en general. Creo que cuando se tiene marisco canadiense de buena calidad, no hace falta hacerle mucho. Es uno de los mejores del mundo. Además, tiene un sabor salado que no hace falta condimentar mucho. Se pueden aprovechar los sabores naturales del océano.

  Chuck Hughes

  Ocean, Quality, Needs

  Fuente: www.realstylenetwork.com

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• At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards to cooking, men can do more than BBQ. All you need to do is ask—but be sure to do it after the game! Oh, and, men do like salads, especially if they are topped off with bacon!

  Chuck Hughes

  Men, Mirrors, Self

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