Rachael Ray Quotes - Page 2

• I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.

  Rachael Ray

  Writing, Vacation, Eight

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• I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life.

  Rachael Ray

  Dream, Dog, Sweet

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• I never do the dishes, because my husband has an affinity for it. And I'm also not allowed to touch the coffeemaker.

  Rachael Ray

  Husband, My Husband, Affinity

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• You know, food is such - it's a hug for people.

  Rachael Ray

  People, Hug, Knows

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• Prepara grandes ollas de sopas, estofados y chiles: ¡te salen por un ojo de la cara y puedes vivir de ellos durante días!

  Rachael Ray

  Soup, Bucks, Pot

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• Soy una persona que lo hace todo con moderación. De vez en cuando me como un donut caliente. Disfruto especialmente de un donut de sidra cuando voy a recoger manzanas. No creo que eso tenga nada de malo.

  Rachael Ray

  Thinking, Apples, Cider

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• I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.

  Rachael Ray

  Eye, Use, Spices

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• I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.

  Rachael Ray

  Fun, Ideas, People

  "Interview with Celebrity Chef Rachael Ray". TheCelebrityCafe Interview, thecelebritycafe.com. March 27, 2012.

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• Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'

  Rachael Ray

  Enough, Accents, Exclamation

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• I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.

  Rachael Ray

  Grandfather, Sandwiches, Sardines

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• I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.

  Rachael Ray

  Libro, Inicio, Escritura

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• If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

  Rachael Ray

  Holiday, Cooking, Kitchen

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• I don't categorize food as bad or a guilty pleasure.

  Rachael Ray

  Guilty, Pleasure, Placer Culpable

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• Since I never get on a scale, I have no idea how much weight I've lost!

  Rachael Ray

  Ideas, Weight, Lost

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• I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!

  Rachael Ray

  Couple, Home, Thinking

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• I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times, and I can tell you that girl is genuine and funny with a great self-deprecating sense of humor.

  Rachael Ray

  Funny, Girl, Thinking

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• I did 30 Minute Meals for five years on local television, and I earned nothing the first two years. Then I earned $50 a segment. I spent more than that on gas and groceries, but I really enjoyed making the show and I loved going to a viewer's house each week. I knew I enjoyed it, so I stuck with it even though it cost me.

  Rachael Ray

  Años, Dos, Casa

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• That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.

  Rachael Ray

  Wine, Thinking, Might

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• I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.

  Rachael Ray

  Use, Way, Helping

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• I work too much to be an appropriate parent. I feel like a bad mom to my dog [Isaboo, a pit bull] some days because I’m just not here enough. I just feel like I would do a bad job if I took the time to literally give birth to a kid right now and try and juggle everything I’m doing.

  Rachael Ray

  Mom, Dog, Jobs

  "COVER STORY: Rachael Ray's Recipe for Marriage". Interview with Michelle Tauber, Liza Hamm, people.com. May 2, 2007.

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• I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.

  Rachael Ray

  Mom, Mother, Husband

  "Interview with Celebrity Chef Rachael Ray". The Celebrity Cafe Interview, thecelebritycafe.com. March 27, 2012.

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• My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.

  Rachael Ray

  Mom, Years, Numbers

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• I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.

  Rachael Ray

  Mamá, Madre, Hijos

  "Interview with Celebrity Chef Rachael Ray". TheCelebrityCafe Interview, thecelebritycafe.com. March 27, 2012.

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• I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.

  Rachael Ray

  Thinking, People, Bugs

  Interview with Joel Keller, www.avclub.com. December 28, 2011.

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• I'm completely unqualified for any job I've ever had.

  Rachael Ray

  Jobs, Unqualified

  "Rachael Ray, the new queen of US cookery - and she can't bake" by Paul Harris, www.theguardian.com. December 4, 2010.

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