Latest Anthony Bourdain Quotes from Interviews

• These pharmaceutical company executives are dope dealers and they should be treated worse, and more roughly than dope dealers. When you're talking about millionaire and billionaire executives at pharmaceutical companies, these are people with something to lose if threatened with jail. Frog-march them out of their door in suburbia, handcuffed and surrounded by DEA officers, with their children and neighbours watching.

  Anthony Bourdain

  Children, Dope, Doors

  Fuente: www.macleans.ca

• Free time is my enemy. I recognized early on I'm not a guy who should have a lot of time to contemplate the mysteries of the universe. I need to stay busy... That's just the nature of my demons.

  Anthony Bourdain

  Should Have, Guy, Enemy

  Fuente: www.macleans.ca

• I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.

  Anthony Bourdain

  Daughter, Home, Eight

  "Anthony Bourdain: 'Look, it's not normal, what I do.'". Interview with Adrian Lee, www.macleans.ca. October 31, 2016.

• Really annoys me any time I see Asian fusion too. Asia is a big place; which Asian are you talking about? You notice it's never Uzbek or Tajik food. It's Thai, and it's generally insulting.

  Anthony Bourdain

  Talking, Insulting, Fusion

  Fuente: www.chicagotribune.com

• I think there's a tendency to over-jack and over-umami food these days.

  Anthony Bourdain

  Thinking, These Days, Tendencies

  Fuente: www.chicagotribune.com

• A burger is something anyone can do, just follow the rules.

  Anthony Bourdain

  Burgers, Can Do

  Fuente: www.chicagotribune.com

• I love bacon, but I don't think we need it on everything.

  Anthony Bourdain

  Pensar, Necesidades

  Fuente: www.chicagotribune.com

• Los ingredientes de una hamburguesa rara vez varían. Es un porcentaje de grasa respecto a la carne magra, añadir sal y preparar y ya está. No debería necesitar receta.

  Anthony Bourdain

  Meat, Add, Needs

  Fuente: www.chicagotribune.com

• A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

  Anthony Bourdain

  Cheese, Dessert, Stilton

  Fuente: www.chicagotribune.com

• Hago mucho la receta de albóndigas. Creo que el estofado militar probablemente también. Es el plato más útil porque nació de la necesidad y la pobreza y cualquier idiota puede hacerlo en 20 minutos en una plancha. Es barato y utiliza ingredientes comerciales fácilmente disponibles. Y es delicioso. Debería ser el gran plato americano, la comida perfecta para los universitarios con poco presupuesto.

  Anthony Bourdain

  Kids, Army, Night

  Fuente: www.chicagotribune.com

• My love of soft, runny cheese - it's impossible to resist.

  Anthony Bourdain

  Cheese, Impossible

  Fuente: www.chicagotribune.com

• Whatever everyone else has asked you to do or never let you do, and let's do that.

  Anthony Bourdain

  Fuente: www.chicagotribune.com

• My family is very far from normal.

  Anthony Bourdain

  Normal, My Family

  Fuente: www.chicagotribune.com

• At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.

  Anthony Bourdain

  House, Kitchen, Dinner

  Fuente: www.chicagotribune.com

• I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.

  Anthony Bourdain

  Fun, Real, Home

  Fuente: www.chicagotribune.com

• I didn't want food that looked unapproachable or ridiculously beautiful.

  Anthony Bourdain

  Beautiful, Want

  Fuente: www.chicagotribune.com

• I'd never done anything useful as far as my writing.

  Anthony Bourdain

  Writing, Done

  Fuente: www.chicagotribune.com

• Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it.

  Anthony Bourdain

  Eight, Order, Sitting

  Fuente: www.chicagotribune.com

• I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.

  Anthony Bourdain

  Thinking, Play, Bass

  Fuente: www.macleans.ca

• The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which was all about motorists and seeing if it was worth driving an extra 50 miles for a restaurant. It's a silly thing. Why do you want to help a tire company? You don't owe them nothing.

  Anthony Bourdain

  Silly, World, Want

  Fuente: www.macleans.ca

• I'd like to make a show with Keith Richards.

  Anthony Bourdain

  Keith, Shows

  Fuente: www.macleans.ca

• If people are eating mostly pickles after many generations, where did that come from? It's reflective of history, often a painful history. It's central to a culture, to a history, to a personal story. It's communication at its most fundamental.

  Anthony Bourdain

  Communication, People, Generations

  Fuente: www.macleans.ca

• If people are working only rice and beans for much of their diet, it says something.

  Anthony Bourdain

  People, Beans, Rice

  Fuente: www.macleans.ca

• Drugs didn't work out too well for me.

  Anthony Bourdain

  Work Out, Drug, Wells

  Fuente: www.macleans.ca

• I'm of a generation that romanticizes and maybe even over-romanticized things that were painful, that hurt others. I feel that. But I don't know if I have any regrets.

  Anthony Bourdain

  Hurt, Regret, Generations

  Fuente: www.macleans.ca

También te puede gustar:

Andrew Zimmern

Eric Ripert

Gordon Ramsay

Guy Fieri

Nigella Lawson

David Chang

Mario Batali