Autores:
  • Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no longer be sure they will provide us with the B12 we need. Vegans should not mess around with this issue.

    "Sharon Gannon sobre el veganismo". jivamuktiyoga.com. 16 de noviembre de 2016.