Ruth Reichl Quotes

• Coge una silla. Pruébalo. Únete a nosotros. La vida es infinitamente deliciosa.

  Ruth Reichl

  Food, Community, Pull Ups

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• A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.

  Ruth Reichl

  Years, Knives, Kitchen

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• Uno de los secretos para mantenerse joven es hacer siempre cosas que uno no sabe hacer, seguir aprendiendo.

  Ruth Reichl

  Inspiring, Strong Women, Secret

  "Life’s Work: An Interview with Ruth Reichl". Interview with Alison Beard, hbr.org. June 2014.

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• Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite.

  Ruth Reichl

  Sweet, Food, Perfect

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• ...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.

  Ruth Reichl

  Exotic, Flavor, Rich

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• ...al final tú eres el único que puede hacerte feliz. Y lo que es más importante, ...nunca es tarde para descubrir cómo hacerlo.

  Ruth Reichl

  Important, Too Late, Make Yourself Happy

  Ruth Reichl (2010). “For You Mom, Finally”, p.41, Penguin

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• Life is so endlessly delicious

  Ruth Reichl

  Life Is, Delicious

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• She was a great cook, but she cooked more for herself than for other people, not because she was hungry but because she was comforted by the rituals of the kitchen.

  Ruth Reichl

  People, Kitchen, Hungry

  Ruth Reichl (2011). “Tender At The Bone”, p.34, Random House

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• It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish.

  Ruth Reichl

  Alimentación, Cocina, Culinaria

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• Cualquiera que piense que es demasiado adulto o demasiado sofisticado para comer maíz caramelizado, no está invitado a cenar a mi casa.

  Ruth Reichl

  Food, Thinking, House

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• The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.

  Ruth Reichl

  Simple, Oil, Perfection

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• The single most useful ingredient on the planet. In a pinch you can scramble them and call it dinner. But it only takes five eggs, a little milk and a handful of cheese to make a fat, sassy cheese soufflé.

  Ruth Reichl

  Sassy, Eggs, Littles

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• When a person has lived generously and fought fiercely, she deserves more than sadness at the end.

  Ruth Reichl

  Sadness, Deserve More, Ends

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• Growing up, I was utterly oblivious to the fact that Mom was teaching me all that. But I was instantly aware of her final lesson, which was hidden in her notes and leters. As I read them I began to understand that in the end you are the only one who can make yourself happy. More important, Mom showed me that it is never too late to find out how to do it.

  Ruth Reichl

  Mom, Growing Up, Teaching

  Ruth Reichl (2010). “For You Mom, Finally”, p.43, Penguin

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• I felt that I was really living in the moment. I did not know where my life was going, but right now the future did not trouble me.

  Ruth Reichl

  Live In The Moment, Trouble, Moments

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• When people flatter you constantly it is very tempting to think you deserve it.

  Ruth Reichl

  Thinking, People, Tempting

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• I had done this. I had pulled my life apart. I would never, ever be safe again.

  Ruth Reichl

  Done, Safe

  Ruth Reichl (2013). “Comfort Me With Apples: Love, Adventure and a Passion for Cooking”, Random House

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