Jacques Pepin Quotes About Cooking

• I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.

  Jacques Pepin

  Simple, Pbs, Florida

• When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.

  Jacques Pepin

  Food, Moving, Thinking

• Cooking is the art of adjustment.

  Jacques Pepin

  Art, Cooking, Adjustment

• The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.

  Jacques Pepin

  Ideas, Cooking, Style

  "Jacques Pepin: Consumers May Pay Price Of Chefs’ Fame" By J.M. HIRSCH, www.huffingtonpost.com. October 3, 2011.

• This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

  Jacques Pepin

  Madre, Hija, Hijos

• I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great.

  Jacques Pepin

  Daughter, Easter, Garden

  "Jacques Pépin is Not a Mallow Man". Interview with Alexandria Symonds, www.interviewmagazine.com. April 25, 2012.

• Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.

  Jacques Pepin

  Wine, Two, Wife

• Great cooking favors the prepared hands.

  Jacques Pepin

  Hands, Cooking, Favors

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