Food Culture Quotes

• Sea un viajero, no un turista. Pruebe cosas nuevas, conozca gente nueva y mire más allá de lo que tiene delante. Esas son las claves para entender este mundo increíble en el que vivimos.

  Andrew Zimmern

  Travel, Keys, People

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• There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

  Eddie Huang

  Home, Community, Goes On

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• No se puede pensar bien, amar bien, dormir bien, si no se ha cenado bien.

  Virginia Woolf

  Amor, Comida, Sueño

  1929 Una habitación propia, cap. 1.

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• Después de una buena cena uno puede perdonar a cualquiera, incluso a sus propios parientes.

  Oscar Wilde

  Familia, Thanksgiving, Comida

  1893 Lady Caroline. Una mujer sin importancia, acto 2.

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• The culture of chefs is a melting pot, and I always say this - if we could put all the heads of state around a table, each representing their food culture, and then each take one bite of the other's and pass it to the right, and then explain the ideals and culture around those bites, our world problems would be easier to solve.

  Robert Irvine

  Our World, Tables, Melting Pot

  Fuente: www.hollywoodchicago.com

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• Si soy defensor de algo, es de moverse. Tan lejos como puedas, tanto como puedas. Al otro lado del océano, o simplemente del río. En la medida en que puedas caminar en los zapatos de otra persona o al menos comer su comida, es una ventaja para todos. Abre tu mente, levántate del sofá, muévete.

  Anthony Bourdain

  Travel, Ocean, Moving

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• El único momento para comer comida dietética es mientras esperas a que se cocine el filete.

  Julia Child

  Divertido, Comida, Verduras

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• Hace tiempo que creo que la buena comida, el buen comer, tiene que ver con el riesgo. Tanto si hablamos de Stilton sin pasteurizar, de ostras crudas o de trabajar para "socios" del crimen organizado, para mí la comida siempre ha sido una aventura...

  Anthony Bourdain

  Comida, Aventura, Ostras

  Anthony Bourdain (2013). "Kitchen Confidential", p.6, A&C Black.

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• Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.

  Barbara Kingsolver

  Animal, Vegetables, Class

  Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.16, Faber & Faber

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• Una fruta es una verdura con aspecto y dinero. Además, si dejas que la fruta se pudra, se convierte en vino, algo que las coles de Bruselas nunca hacen.

  P. J. O'Rourke

  Funny, Food, Wine

  P. J. O'Rourke (2007). "The Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig", p.57, Grove/Atlantic, Inc.

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• I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.

  Alice Waters

  Niños, Real, Pensamiento

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• Moving to the US was quite a transition for me, to say the least! There were, and still are so many new things to get used to: the language, food, culture, even the style of basketball is different here!

  Yao Ming

  Basketball, Moving, Style

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• In response to our fast-food culture, a 'slow food' movement appeared. Out of hurried parenthood, a move toward slow parenting could be growing. With vital government supports for state-of-the-art public child care and paid parental leave, maybe we would be ready to try slow love and marriage.

  Arlie Russell Hochschild

  Art, Children, Moving

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• You can't have a decent food culture without a decent coffee culture: the two things grow up together.

  Adam Gopnik

  Growing Up, Coffee, Two

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• One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way.

  Anthony Bourdain

  Rome, People, Challenges

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• People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.

  David Chang

  Thinking, Japan, People

  "David Chang's Pork Buns: An Unexpected Hit". "All Things Considered" with Michele Norris, www.npr.org. November 3, 2009.

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• In this country, the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here, we didn't have the cultural dimension. This is a fast-food culture.

  Jeremy Rifkin

  Country, Europe, Environmental

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• Clearly, America's dysfunctional food culture must bear some of the blame for our excess pounds, but it's likely our walking-averse lifestyles contribute as well.

  Andrew Weil

  America, Excess, Bears

  "Walk Like An Australian, Lose 10 Pounds" by Andrew Weil, www.huffingtonpost.com. February 29, 2012.

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