Louis Pullig De Gouy Quotes

• La sopa es el plato más amable de la cocina. Tras un día agotador, fomenta la sociabilidad, como la taza de té de las cinco o la hora del cóctel.

  Louis Pullig De Gouy

  Party, Food, Tea

  Louis Pullig De Gouy (1949). “The Soup Book: 770 Recipes”, p.10, Courier Corporation

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• La sopa es la canción del hogar... y de la casa.

  Louis Pullig De Gouy

  Song, Food, Home

  Louis Pullig De Gouy (1949). “The Soup Book: 770 Recipes”, p.10, Courier Corporation

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• One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.

  Louis Pullig De Gouy

  Food, Guests, Soup

  Louis Pullig De Gouy (1949). “The Soup Book: 770 Recipes”, p.3, Courier Corporation

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• Soup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come.

  Louis Pullig De Gouy

  Food, Party, Soup

  Louis Pullig De Gouy (1949). “The Soup Book: 770 Recipes”, p.11, Courier Corporation

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• Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer.

  Louis Pullig De Gouy

  Alimentación, Cocina, Culinaria

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• Soups challenge us, because an enticing flavorful stew can be as different from the thin watery beverage sometimes erroneously called soup as a genuine green turtle is from the mock turtle.

  Louis Pullig De Gouy

  Food, Turtles, Challenges

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• From time immemorial, soups and broths have been the worldwide medium for utilizing what we call the kitchen byproducts or as the French call them, the 'dessertes de la table' (leftovers), or 'les parties interieures de la bete', such as head, tail, lights, liver, knuckles and feet.

  Louis Pullig De Gouy

  Party, Food, Light

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• Like the whale who swallowed Jonah, we have engulfed all national dishes known to civilized man and made them in delight, if not in name our own.

  Louis Pullig De Gouy

  Men, Whales, Names

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