Heloise Quotes

• The name of mistress instead of wife would be dearer and more honourable for me, only love given freely, rather than the constriction of the marriage tie, is of significance to an ideal relationship.

  Heloise

  Ties, Names, Wife

  39 Copiar cita

• When my self is not with you, it is nowhere.

  Heloise

  Self, Absence

  38 Copiar cita

• If a picture, which is but a mute representation of an object, can give such pleasure, what cannot letters inspire? They have souls; they can speak; they have in them all that force which expresses the transports of the heart; they have all the fire of our passions, they can raise them as much as if the persons themselves were present; they have all the tenderness and the delicacy of speech, and sometimes a boldness of expression even beyond it.

  Heloise

  Passion, Heart, Fire

  36 Copiar cita

• We fluctuate long between love and hatred before we can arrive at tranquillity.

  Heloise

  Long, Hatred, Hatred And Love

  Abelard, Heloise “Abelard letters”, Lulu.com

  33 Copiar cita

• Riches and power are but gifts of blind fate, whereas goodness is the result of one's own merits.

  Heloise

  Fate, Riches, Merit

  34 Copiar cita

• What cannot letters inspire? They have souls; they can speak; they have in them all that force which expresses the transports of the heart.

  Heloise

  Heart, Inspire, Soul

  Abelard, Heloise “Abelard letters”, Lulu.com

  26 Copiar cita

• it is not the deed but the intention that makes the crime.

  Heloise

  Deeds, Crime, Intention

  26 Copiar cita

• Letters were first invented for consoling such solitary wretches as myself. Having lost the substantial pleasures of seeing and possessing you, I shall in some measure compensate this loss by the satisfaction I shall find in your writing.

  Heloise

  Writing, Loss, Satisfaction

  21 Copiar cita

• The heart overwhelmed by grief knows no rest.

  Heloise

  Grief, Heart, Overwhelmed

  22 Copiar cita

• Prosperity seldom chooses the side of the virtuous.

  Heloise

  Sides, Prosperity, Virtuous

  Abelard, Heloise “Abelard letters”, Lulu.com

  13 Copiar cita

• I am convinced by a sad experience that it is natural to avoid those to whom we have been too much obliged, and that uncommon generosity causes neglect rather than gratitude.

  Heloise

  Gratitude, Generosity, Guilt

  Abelard, Heloise “Abelard letters”, Lulu.com

  25 Copiar cita

• Don't assume you're always going to be understood. I wrote in a column that one should put a cup of liquid in the cavity of a turkey when roasting it. Someone wrote me that 'the turkey tasted great, but the plastic cup melted.

  Heloise

  Turkeys, Cups, Liquid

  14 Copiar cita

• the higher the step of advancement, the heavier is the fall.

  Heloise

  Failure, Fall, Advancement

  9 Copiar cita

• Frozen peas can be shelled very fast with a wringer-type washer. Put a pan on one side of the wringer to catch the peas and the pods go on through. You will think peas will go through the wringer and be mashed the moment the pod hits the wringer, but they will pop out before they go through. A very fast job can be done this way.

  Heloise

  Jobs, Thinking, Sides

  18 Copiar cita

• Ever tried putting a caramel candy in a cup of hot tea? It's excellent! Not only does it give a little different taste to the tea, but it takes the place of the sugar and cream which you ordinarily add.

  Heloise

  Giving, Tea, Taste

  Heloise (1963). “Heloise's Kitchen Hints”

  29 Copiar cita

• Would that thy love, beloved, had less trust in me, that it might be more anxious!

  Heloise

  Fear, Love Is, Might

  14 Copiar cita

• Si nos son agradables los retratos de nuestros amigos ausentes, que renuevan nuestro recuerdo de ellos y alivian nuestro pesar por su ausencia con un consuelo falso y vacío, cuánto más agradables son las cartas que nos traen los caracteres escritos del amigo ausente.

  Heloise

  Memories, Regret, Character

  12 Copiar cita

• Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!

  Heloise

  Eye, Cutting, Cooking

  Heloise (1963). “Heloise's Kitchen Hints”

  9 Copiar cita

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