Julia Child Quotes About Food

• Las personas a las que les gusta comer son siempre las mejores personas.

  Julia Child

  Love, Food, Eating Good

• El único obstáculo real es el miedo al fracaso. En la cocina hay que tener una actitud de "qué más da".

  Julia Child

  Attitude, Block, Real

  FaceBook post by Julia Child from May 15, 2012

• Tenía 32 años cuando empecé a cocinar; hasta entonces, sólo comía.

  Julia Child

  Inspiration, Food, Home Cooking

• No hay que cocinar obras maestras lujosas o complicadas, sólo buena comida con ingredientes frescos.

  Julia Child

  Positive, Food, Health

  FaceBook post by Julia Child from Nov 26, 2015

• Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

  Julia Child

  Food, Cooking, Kitchen

  FaceBook post by Julia Child from May 15, 2012

• Está tan bien colocado en el plato que sabes que alguien lo ha tocado con los dedos.

  Julia Child

  Alimentación, Cocina, Culinaria

• Moderación. Pequeñas raciones. Pruebe un poco de todo. Estos son los secretos de la felicidad y la buena salud.

  Julia Child

  Inspirational, Happiness, Food

  "Julia Child: What I've Learned". Interview with Mike Sager, www.esquire.com. June 2001.

• El único momento para comer comida dietética es mientras esperas a que se cocine el filete.

  Julia Child

  Funny, Food, Vegetables

• Una fiesta sin tarta no es más que una reunión.

  Julia Child

  Party, Food, Cake

• This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

  Julia Child

  Fun, Mistake, Food

  Julia Child (2009). “My Life in France”, p.261, Gerald Duckworth & Co

• A cookbook is only as good as its poorest recipe.

  Julia Child

  Food, Recipes, Cookbook

  "Personal Quotes/ Biography". www.imdb.com.

• En Francia, la cocina es un arte serio y un deporte nacional.

  Julia Child

  Sports, Art, Food

• It's fun to get together and have something good to eat at least once a day. That's what human life is all about - enjoying things.

  Julia Child

  Fun, Food, Yummy

• With enough butter, anything is good

  Julia Child

  Inspirational, Food, Kitchen

• Life itself is the proper binge.

  Julia Child

  Life, Food, Weight Loss

• Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.

  Julia Child

  Thanksgiving, Food, Soul

• Cooking is one failure after another, and that's how you finally learn.

  Julia Child

  Alimentación, Cocina, Culinaria

• En los grandes almacenes, muchos utensilios de cocina son comprados indiscriminadamente por gente que sólo viene a por ropa interior masculina.

  Julia Child

  Food, Men, People

• How can a nation be called great if its bread tastes like kleenex?

  Julia Child

  Food, Taste, Baking Bread

  "How to Avoid TV Dinners While Watching TV" by Joan Barthel, The New York Times Magazine, p. 34, August 7, 1966.

• I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.

  Julia Child

  Believe, Food, Thinking

  "My Life In France". Book by Julia Child, p. 71, 2006.

• You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.

  Julia Child

  Food, Thinking, Cooking

• As you get older, you shouldn't waste time drinking bad wine.

  Julia Child

  Beber, Comida, Vino

• Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

  Julia Child

  Work, Women, Food

  Julia Child, E. S. Yntema (1979). “Julia Child & more company”, Knopf

• In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.

  Julia Child

  Food, Sight, Meals

• The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

  Julia Child

  Food, Records, Poultry

  Julia Child (2009). “My Life in France”, p.173, Gerald Duckworth & Co

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